Becoming shrimp…

When food becomes thought

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Category Philosophy

Husserl and Heidegger | Hubert Dreyfus
J comme Joie|Gilles Deleuze’s Abécédaire
Food, cuisine & art|Nicola Perullo
Food, Philosophy and Art|Harald Lemke
Deleuze | Nathan Widder
I comme Idée|Gilles Deleuze’s Abécédaire
H comme Histoire de la Philosophie | Gilles Deleuze’s Abécédaire
G comme Gauche|Gilles Deleuze’s Abécédaire
F comme Fidélité|Gilles Deleuze’s Abécédaire
E comme Enfance|Gilles Deleuze’s Abécédaire
Foucault / Chomsky debate
Miscellaneous|Hubert Dreyfus
Die Aktualität Heideggers
Du mußt dein Leben ändern|Peter Sloterdijk

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  • Contemporary voices on food & philosophy: Robert T. Valgenti
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  • Contemporary voices on food & philosophy: Lisa Heldke

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