Category Lectures

Cooking & Interpretation|Robert T. Valgenti

Performing Gastronomy | David Szanto

It’s Chomping All The Way Down|Lisa Heldke

Food, cuisine & art|Nicola Perullo

Food, Philosophy and Art|Harald Lemke

The Challenges of The 21st Century|Yuval Noah Harari

Homo Deus|Yuval Noah Harari

21 Lessons for the 21st Century|Yuval Noah Harari

Deleuze | Nathan Widder

Future of Food|Charles, Prince of Wales

The Evolution of Human Values|Ian Morris

The Evolution of Human Nutrition

Du mußt dein Leben ändern|Peter Sloterdijk

Hebel – Der Hausfreund | Martin Heidegger