When food becomes thought

Gilbert Simondon – Interview on technology (1965)

Contemporary voices on food & philosophy: Robert T. Valgenti

Contemporary voices on food & philosophy: Charles Spence

Contemporary voices on food & philosophy: Carolyn Korsmeyer

Contemporary voices on food & philosophy: Lisa Heldke

How Does Wine Taste? | Steven Shapin

On Space|Doreen Massey

Gilles Deleuze | Philip Goodchild

The Image of Thought in A Thousand Plateaus | Eugene W. Holland

D&G and the Musical Refrain |Ronald Bogue

D&G’s A Thousand Plateaus | Eugene W. Holland

L comme Littérature|Gilles Deleuze’s Abécédaire

The Future of Food|HRH Charles, Prince of Wales

How to eat | Michael Pollan

The Anthropocene | Will Steffen