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When food becomes thought

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When food becomes thought

Gilbert Simondon – Interview on technology (1965)
Contemporary voices on food & philosophy: Robert T. Valgenti
Contemporary voices on food & philosophy: Charles Spence
Contemporary voices on food & philosophy: Carolyn Korsmeyer
Contemporary voices on food & philosophy: Lisa Heldke
How Does Wine Taste? | Steven Shapin
On Space|Doreen Massey
Gilles Deleuze | Philip Goodchild
The Image of Thought in A Thousand Plateaus | Eugene W. Holland
D&G and the Musical Refrain |Ronald Bogue
D&G’s A Thousand Plateaus | Eugene W. Holland
L comme Littérature|Gilles Deleuze’s Abécédaire
The Future of Food|HRH Charles, Prince of Wales
How to eat | Michael Pollan
The Anthropocene | Will Steffen

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  • Gilbert Simondon – Interview on technology (1965)
  • Contemporary voices on food & philosophy: Robert T. Valgenti
  • Contemporary voices on food & philosophy: Charles Spence
  • Contemporary voices on food & philosophy: Carolyn Korsmeyer
  • Contemporary voices on food & philosophy: Lisa Heldke

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